Sherry's Chocolate Meringue Pie

Make any sweet vanilla custard.  Stir a broken organic dark chocolate bar into the hot custard.  Fill a pre-baked pie crust made from soft white winter wheat.  Add slightly sweetened meringue to the top and toast it in a 300 degree oven until perfect. Cool. Refrigerate. Serve. No worries about waiting for the pie to set.  The thick custard and chocolate bar will set it perfectly in a short amount of time.  It can be made shortly before dinner, and eaten for dessert as long as the chocolate has time to cool somewhat.  

Popular posts from this blog

Projects to Present:

Transform Plus Project by Phipps and Sons